Everybody Can Cook

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Everybody Can Cook

DRB 441
Everybody Can Cook was developed to allow instructors in both general and special education classrooms to bring hands-on cooking classes to children of all abilities, ages 2 and up, and to foster a positive relationship between children and food. There are 15 recipes and lesson plans, each complete with:
  • shopping and equipment lists
  • related books and songs to enhance learning
  • pictorial recipes
  • adaptations for various physical and developmental abilities
  • ingredient substitutions for dietary restrictions and allergies
  • visual learning cards
The Creative Kitchen offers training workshops on implementing the curriculum; call for details.

Spiral bound, 124 pages, by Cricket Azima

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